Estonian Word Of The Day - mustard

mustard - sinep

Estonian Word Of The Day-Poppy-Seed

poppy-seed-moon

Estonian Word Of The Day-Rice

rice-riis

Estonian word of the day - chestnut

chestnut - kastan

chestnut (noun)
A glossy brown nut that may be roasted and eaten.

"Some authors have suggested that their flavour and texture are comparable with those of the chestnut or cashew nut."

The large European tree that produces the edible chestnut, which develops within a bristly case, with serrated leaves and heavy timber.

"Greece originally introduced the chestnut tree to the rest of the European community."

A deep reddish-brown color.

"chestnut hair"

A small horny patch on the inside of each of a horse's legs.

"The small chestnut patches on its shoulders are not always visible."

Estonian word of the day-cocoa

cocoa-kakao

Estonian word of the day-bread

bread-leib

Estonian word of the day- Frankfurter

Learn a little Estonian everyday with the free Estonian Word of the Day. Check back daily for more vocabulary!

frankfurter - viiner

Estonian word of the day- Pepper

pepper-pipar

Estonian word of the day- Salt

salt-sool

Estonian word of the day- Bread

bread-leib

Estonian word of the day - Milk

milk - piim

Estonian word of the day - Mayonnaise

mayonnaise - majonees

Estonian word of the day - Garlic

Garlic - küüslauk

Known as the stinking rose. The edible bulb is made up of sections called cloves, that are encased in a parchmentlike membrane. Three major varieties are available in the US: the white-skinned strongly flavored American garlic; Mexican and Italian garlic, which have mauve-colored skins and a somewhat milder flavor; and the white-skinned, mild flavored elephant garlic, which is not a true garlic, but a relative of the leek. Green garlic, is young garlic before it begins to form cloves; resembling a baby leek, with a long green top and white bulb. Garlic's essential oils remain in the body long after consumption, affecting breath and even skin odor.