Monday, November 11, 2013
Monday, October 21, 2013
Estonian word of the day - Potato
potato - kartul
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following rice, wheat and maize. Long-term storage of potatoes requires specialised care in cold warehouses.
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following rice, wheat and maize. Long-term storage of potatoes requires specialised care in cold warehouses.
Thursday, September 5, 2013
Wednesday, August 28, 2013
Saturday, August 17, 2013
Tuesday, August 6, 2013
Sunday, August 4, 2013
Friday, July 26, 2013
Estonian word of the day - stork
stork - toonekurg
Storks are large, long-legged, long-necked wading birds with long, stout bills. They belong to the family Ciconiidae. They are the only family in the biological order Ciconiiformes, which was once much larger and held a number of families.
Storks occur in many regions of the world and tend to live in drier habitats than the related herons, spoonbills and ibises; they also lack the powder down that those groups use to clean off fish slime. Storks have no syrinx and are mute, giving no call; bill-clattering is an important mode of stork communication at the nest. Many species are migratory. Most storks eat frogs, fish, insects, earthworms, small birds and small mammals. There are 19 living species of storks in six genera.
Friday, July 5, 2013
Estonian word of the day - Garlic
Garlic - küüslauk
Known as the stinking rose. The edible bulb is made up of sections called cloves, that are encased in a parchmentlike membrane. Three major varieties are available in the US: the white-skinned strongly flavored American garlic; Mexican and Italian garlic, which have mauve-colored skins and a somewhat milder flavor; and the white-skinned, mild flavored elephant garlic, which is not a true garlic, but a relative of the leek. Green garlic, is young garlic before it begins to form cloves; resembling a baby leek, with a long green top and white bulb. Garlic's essential oils remain in the body long after consumption, affecting breath and even skin odor.
Wednesday, June 26, 2013
Thursday, April 25, 2013
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