Friday, July 26, 2013
Estonian word of the day - stork
stork - toonekurg
Storks are large, long-legged, long-necked wading birds with long, stout bills. They belong to the family Ciconiidae. They are the only family in the biological order Ciconiiformes, which was once much larger and held a number of families.
Storks occur in many regions of the world and tend to live in drier habitats than the related herons, spoonbills and ibises; they also lack the powder down that those groups use to clean off fish slime. Storks have no syrinx and are mute, giving no call; bill-clattering is an important mode of stork communication at the nest. Many species are migratory. Most storks eat frogs, fish, insects, earthworms, small birds and small mammals. There are 19 living species of storks in six genera.
Friday, July 5, 2013
Estonian word of the day - Garlic
Garlic - küüslauk
Known as the stinking rose. The edible bulb is made up of sections called cloves, that are encased in a parchmentlike membrane. Three major varieties are available in the US: the white-skinned strongly flavored American garlic; Mexican and Italian garlic, which have mauve-colored skins and a somewhat milder flavor; and the white-skinned, mild flavored elephant garlic, which is not a true garlic, but a relative of the leek. Green garlic, is young garlic before it begins to form cloves; resembling a baby leek, with a long green top and white bulb. Garlic's essential oils remain in the body long after consumption, affecting breath and even skin odor.
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